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Concept information

There is no term for this concept in this language.

system > agrifood systems (en) > food systems (en) > traditional food systems (en)

PREFERRED TERM

 

DEFINITION

  • All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.

    Created: 2/16/24

    (en)
  • Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.

    Created: 3/21/24

    (tr)

BROADER CONCEPT

HAS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2adc4da9

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RDF/XML TURTLE JSON-LD Created 2/16/24, last modified 5/6/24