Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T15:49:42
skos:notation: 2adc4da9
DEFINITION
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All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.
(en)
Created: 2/16/24
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Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.
(tr)
Created: 3/21/24
BROADER CONCEPT
- système alimentaire (fr)
HAS OBJECT OF ACTIVITY
- aliment traditionnel (fr)
IN OTHER LANGUAGES
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Arabic
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English
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Italian
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Norwegian Bokmål
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Russian
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Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2adc4da9
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