Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-19T21:47:33
Notation: 2a2f257c
Definition
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Bakır sülfat ve sönmüş kireç karışımından oluşan bakteriyel, mantar ve fungal hastalıklara karşı kullanılan zirai mücadele ilacıdır.
(tr)Created: 3/21/24
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Bordeaux mixture—a combination of copper sulfate, lime, and water—is an effective fungicide and bactericide that has been used for decades to control diseases of fruit and nut trees, vine fruits, and ornamental plants. CAS No. 8026-06-0
(en)Created: 1/22/24
Broader concept
- copper fungicides (en)
In other languages
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مَزِيج بُوردوvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T14:16:42Z
Notation: 2a2f257c
Arabic
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бардоская вадкасцьvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-17T09:02:32
Notation: 2a2f257c
Belarusian
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波尔多液void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:45:22Z
Last modified: 2017-12-01T11:52:40Z
Notation: 2a2f257c
Chinese
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bordeauxská směsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-08-23T15:49:59
Notation: 2a2f257c
Czech
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bordeauxská jíchavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-08-23T15:50:12
Notation: ea84461d
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Bordeaux mixturevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-11-20T13:38:54Z
Last modified: 2017-12-01T11:52:13Z
Notation: 2a2f257c
English
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bouillie bordelaisevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:44:53Z
Last modified: 2017-12-01T11:52:39Z
Notation: 2a2f257c
French
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Bordeauxbrühevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-28T09:29:44.601+02:00
Notation: 2a2f257c
German
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Kupferkalkbrühevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-28T09:30:06.146+02:00
Notation: 32080dc4
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Poltiglia bordolesevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-20T09:45:14.04+02:00
Notation: 2a2f257c
Italian
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amestec de Bordeauxvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-30T23:01:00.919+02:00
Notation: 2a2f257c
Romanian
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бордосская смесьvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:45:07Z
Last modified: 2017-12-01T11:52:40Z
Notation: 2a2f257c
Russian
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бордовска чорбаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-18T14:09:11
Notation: 2a2f257c
Serbian
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Caldo bordelésvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-23T14:38:20
Notation: 2a2f257c
Spanish
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mchanganyiko wa Bordeauxvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-25T10:34:25
Notation: 2a2f257c
Swahili
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bordo bulamacıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-11-20T13:39:36Z
Last modified: 2017-12-01T11:52:13Z
Notation: 2a2f257c
Turkish
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бордоська сумішvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-24T13:16:08.087+01:00
Notation: 2a2f257c
Ukrainian
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бордоська рідинаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-24T13:16:52.53+01:00
Notation: df2ab050