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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

skos:notation: 2933

魚の廃棄物  

DEFINITION

  • Avlanan fakat yemek için pazar değeri olmayan balıklar ile balıkların işlenmesi sonucu arta kalan omur, baş, kuyruk, iç organlar vb.ni ima eder. Artık malzeme balık unu üretimi ya da diğer yan ürünlerin elde edilmesinde kullanılır. (tr)
  • The term fish wastes are used to describe different categories of unwanted food fish, such as small-sized fish species, by-catches, as well as the byproducts of fisheries and aquaculture industries.

    Created: 8/9/24

    (en)

BROADER CONCEPT

IS PRODUCED BY

IS SOURCE OF

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2933

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/9/24