Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 2925
DEFINITION
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Protein-rich meal derived from processing (boiling, pressing, drying, grinding) whole fish (usually small pelagic fish or bycatch) as well as residues and by-products from fish processing plants (fish offal). Used mainly as agriculture feeds for domestic livestock (poultry, pigs, cattle, etc.) and as aquaculture feeds for carnivorous aquatic species.
(en)
BROADER CONCEPT
IS COMPONENT OF
- farine pour animaux (fr)
INCLUDED IN
IS USED AS
- engrais organique (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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fish mealCreated: 2022-08-03T13:04:38
skos:notation: 8c25c4ae
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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fiskemjølCreated: 2019-05-29T17:58:44.346+02:00
skos:notation: 40bae810
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Persian
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Polish
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farinha de peixeCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 2925
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2925
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