Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 2925
Definition
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Protein-rich meal derived from processing (boiling, pressing, drying, grinding) whole fish (usually small pelagic fish or bycatch) as well as residues and by-products from fish processing plants (fish offal). Used mainly as agriculture feeds for domestic livestock (poultry, pigs, cattle, etc.) and as aquaculture feeds for carnivorous aquatic species.
(en)
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Tüm balık veya balık konservesi kalıntıları veyahut balığın yağı, derisi, karaciğeri ve benzeri kısımları alındıktan sonra kalanının kurutulup öğütülmesi suretiyle elde edilen, genellikle %55-72 arasında ham protein ve %2-14 arasında ham yağ içeren, pratikte kullanılmakta olan yem maddeleri içerisinde proteinin biyolojik değerliliği en yüksek olan, kanatlı ve domuz beslemede protein ve özellikle elzem amino asitlerin sağlanmasında önem taşıyan su ürünleri kalıntısı.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 10/11/23
Broader concept
- rybí výrobky (cs)
Is component of
- krmné moučky (cs)
Is included in
Is used as
- organická hnojiva (cs)
Product of
- reduction fisheries (en)
In other languages
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مسحوق السمك
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 2925
Arabic
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鱼粉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 2925
Chinese
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fishmeal
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Last modified: 2021-07-13T11:58:11
Notation: 2925
English
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fish meal
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-03T13:04:38
Notation: 8c25c4ae
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farine de poisson
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 2925
French
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თევზის ფქვილი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-14T08:11:46Z
Last modified: 2017-06-14T14:17:10Z
Notation: 2925
Georgian
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Fischmehl
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 2925
German
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मत्स्य खाद
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 2925
Hindi
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halliszt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 2925
Hungarian
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Farina di pesce
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-13T00:00:00Z
Notation: 2925
Italian
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魚粉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 2925
Japanese
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어분
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 2925
Korean
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ປາບົດ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 2925
Lao
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fiskemel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-29T17:58:25.409+02:00
Notation: 2925
Norwegian Bokmål
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fiskemjøl
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-29T17:58:44.346+02:00
Notation: 40bae810
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