Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T12:02:24.285+02:00
skos:notation: 28e9618d
DEFINITION
-
Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.
(tr)Source: http://www.mevzuat.gov.tr/Metin.Aspx?MevzuatKod=9.5.20523&MevzuatIliski=0&sourceXmlSearch=peynir
Created: 10/3/18
-
Producto sólido o semisólido obtenido por la concentración de suero, con o sin adición de leche, nata (crema) u otras materias de origen lácteo, y el moldeo del suero concentrado.
(es)Created: 10/10/18
-
Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes:
(1) the concentration of whey and the moulding of the concentrated product;
(2) the coagulation of whey by heat with or without the addition of acid.
(en)Created: 6/28/18
BROADER CONCEPT
- peynir (tr)
NARROWER CONCEPTS
- Dolaz peyniri (tr)
- lor peyniri (tr)
- ricotta peyniri (tr)
IS MADE FROM
- peyniraltı suyu (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
English
-
fromage de lactosérumCreated: 2018-10-11T18:15:35.442+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28e9618d
French
-
Georgian
-
Italian
-
Romanian
-
Russian
-
Queso de sueroCreated: 2018-06-28T10:32:22Z
Last modified: 2018-06-29T12:13:30Z
skos:notation: 28e9618d
Spanish
URI
http://aims.fao.org/aos/agrovoc/c_28e9618d
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}