Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T10:31:32Z
Last modified: 2018-06-29T12:13:30Z
Notation: 28e9618d
Definition
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Les fromages de lactosérum sont des produits solides, semi-solides ou à pâte molle principalement obtenus par l’un des procédés suivants: (1) la concentration du lactosérum et le moulage du produit concentré; (2) la coagulation à chaud du lactosérum avec ou sans adjonction d’acide.
(fr) -
Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.
(tr) -
Se entiende por queso de suero los productos sólidos, semisólidos o blandos obtenidos principalmente por medio de uno de los siguientes procesos: 1) la concentración de suero y el moldeo del suero concentrado; 2) la coagulación térmica del suero con la adición de ácido o sin ella.
(es)Created: 4/12/24
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Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid.
(en)
Broader concept
- cheese (en)
Narrower concepts
- Dolaz cheese (en)
- lor cheese (en)
- ricotta cheese (en)
Scope note
- For the whey alone removed during cheesemaking USE cheese whey <c_35804>. (en)
Is made from
- whey (en)
In other languages
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جبن الشرشvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:35.124+02:00
Notation: 28e9618d
Arabic
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乳清干酪void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:36.057+02:00
Notation: 28e9618d
Chinese
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fromage de lactosérumvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:35.442+02:00
Last modified: 2021-05-24T17:34:42Z
Notation: 28e9618d
French
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შრატის ყველიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-09-26T11:41:19.933+02:00
Notation: 28e9618d
Georgian
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Molkenkäsevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-06T09:41:44
Notation: 28e9618d
German
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Formaggio di siero di lattevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-04-15T09:18:14.615+02:00
Last modified: 2023-03-14T11:01:39
Notation: 28e9618d
Italian
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brânză din zervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T09:34:35.81+01:00
Notation: 28e9618d
Romanian
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сывороточно-альбуминный сырvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:35.749+02:00
Notation: 28e9618d
Russian
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Queso de suerovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T10:32:22Z
Last modified: 2018-06-29T12:13:30Z
Notation: 28e9618d
Spanish
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jibini la mtindivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-25T14:29:12
Notation: 28e9618d
Swahili
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peyniraltı suyu peynirlerivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T12:02:24.285+02:00
Notation: 28e9618d
Turkish