Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28559
Broader concept
- cooking fats (en)
- cooking oils (en)
Scope note
- fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica) (en)
In other languages
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سمن الطبخvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28559
Arabic
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起酥油void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28559
Chinese
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pokrmový tukvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 28559
Czech
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shorteningvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 28559
French
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Backfettvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2013-08-28T17:28:14Z
Notation: 28559
German
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छटाई करणvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28559
Hindi
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zsiradékvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 28559
Hungarian
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Grasso idrogenatovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-11-03T00:00:00Z
Notation: 28559
Italian
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ショートニングvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 28559
Japanese
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쇼트닝void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 28559
Korean
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ເນີຍຂາວvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28559
Lao
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Lelemakvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-04-25T15:35:37Z
Last modified: 2013-08-28T17:28:14Z
Notation: 1303716936838
Malay
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روغن قنادیvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 28559
Persian
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روغن شيرينيپزيvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 78351
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Tłuszcz piekarskivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 28559
Polish
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shorteningvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 28559
Portuguese
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shorteningvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-29T09:05:57
Notation: 28559
Romanian
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шортенингvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-07T00:00:00Z
Notation: 28559
Russian
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tuk do pečivavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28559
Slovak
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Shorteningvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28559
Spanish
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kufupishavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 28559
Swahili
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เนยขาวvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 28559
Thai
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unlu mamül yağıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:54:17Z
Last modified: 2013-08-27T22:02:46Z
Notation: 28559
Turkish
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шортенінгvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-11-25T01:40:20.748+01:00
Notation: 28559
Ukrainian