Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-10-03T15:06:01Z
Last modified: 2017-10-04T13:35:09Z
skos:notation: 28534
DEFINITION
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Fırıncılık ürünlerinde nişastadaki kimyasal ve fiziksel değişimler sonucunda oluşan bozulma.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 6/16/23
BROADER CONCEPT
- погіршення якості (uk)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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perda de frescura de alimentos
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28534
Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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liochacha
Created: 2022-09-28T15:55:42Z
skos:notation: 0b3a12c1
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_28534
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