Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.
(en)Created: 7/3/24
Broader concept
- فراوردههای فرعی (fa)
Product of
- شرابسازی (fa)
In other languages
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رواسبvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 28445
Arabic
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糟void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-02T13:28:24
Notation: 28445
Chinese
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vinné kalyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T17:54:08Z
Notation: 28445
Czech
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leesvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28445
English
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lie de vinvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 28445
French
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ღვინის ლექიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-12-14T21:07:59
Notation: 28445
Georgian
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Bodensatzvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-15T16:07:23Z
Last modified: 2012-06-01T21:42:25Z
Notation: 28445
German
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Gelägervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-15T16:07:32Z
Last modified: 2012-06-01T21:42:25Z
Notation: 1329293252354
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Trubvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-15T16:07:56Z
Last modified: 2012-06-01T21:43:20Z
Notation: 1329293276051
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तलछटvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28445
Hindi
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üledék (borkészítés)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 28445
Hungarian
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Fecciavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-16T00:00:00Z
Notation: 28445
Italian
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おりvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 28445
Japanese
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리스void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 28445
Korean
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ຂີ້ຕະເຫຼ້void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28445
Lao
- [show all 26 values]