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products > processed products > processed animal products > meat products > meat emulsions

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1989-10-04T00:00:00Z

Notation: 28356

meat emulsions  

Definition

  • Information Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion.

    Source: https://en.wikipedia.org/wiki/Meat_emulsion

    Created: 1/28/22

     (en)

Broader concept

Related concepts

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 28356

    إستحلاب اللحوم

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 28356

    肉糜

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Notation: 28356

    masová emulze

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1989-10-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 28356

    émulsion de viande

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-01-23T19:33:01Z

    Last modified: 2015-03-12T18:25:57Z

    Notation: 1327318381637

    Fleischbrät

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1989-10-04T00:00:00Z

    Notation: 28356

    मांस-सत्व अर्क

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 28356

    húsemulzió

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-29T00:00:00Z

    Notation: 28356

    Emulsioni di carne

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 28356

    ミートエマルジョン

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 28356

    ຊີ້ນອີມຸລຊັນ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-01-28T15:43:29

    Notation: 28356

    kjøttemulsjoner

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 28356

    امولسیون‌های گوشت

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 28356

    Emulsja mięsna

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 28356

    emulsão de carne

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-08-28T17:26:42Z

    Notation: 28356

    emulsão de carne

    Portuguese (Brazil)

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-08-06T12:06:03.82+02:00

    Notation: 28356

    emulsii de carne

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-04-07T00:00:00Z

    Notation: 28356

    фаршевые мясные эмульсии

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 28356

    mäsové emulzie

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1989-10-04T00:00:00Z

    Notation: 28356

    Emulsión de carne

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Notation: 28356

    emalshani ya nyama

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Notation: db396780

    gandisha nyama
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 28356

    การรวมตัวของเนื้อ

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:53:53Z

    Last modified: 2014-07-03T18:50:56Z

    Notation: 28356

    et emülsiyonları

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-08-10T00:25:16.982+02:00

    Notation: 28356

    фаршеві емульсії

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_28356

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