Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 28327
DEFINITION
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A technique for determining the molecular weight of a solute by dissolving a known quantity of it in a solvent and recording the amount by which the freezing point of the solvent drops.
(en)
BROADER CONCEPT
- أساليب التحليل (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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KekrioskopanCreated: 2011-07-26T10:43:33Z
Last modified: 2011-08-15T17:19:30Z
skos:notation: 1311648212927
Malay
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Norwegian Bokmål
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Persian
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کرایوسکپیCreated: 2007-04-20T00:00:00Z
skos:notation: 83980
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Polish
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KrioskopiaCreated: 2006-12-19T00:00:00Z
skos:notation: 62008
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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krioskopiCreated: 2011-11-20T20:53:48Z
Last modified: 2014-07-03T18:35:57Z
skos:notation: 1339129582664
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_28327
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