Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

... > Produkt > verarbeitetes Produkt > verarbeitetes tierisches Produkt > Milchprodukt > Rahm > Sauerrahm

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1996-12-24T00:00:00Z

skos:notation: 28325

Sauerrahm  

DEFINITION

  • Cultured cream, also known as sour cream, fermented cream and crème fraîche, is a traditional dairy product in many countries and has a variety of uses.

    Created: 1/6/23

    (en)

BROADER CONCEPT

IS MADE FROM

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28325

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/14/23