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... > products > processed products > processed animal products > milk products > cream > cultured cream

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1989-10-04T00:00:00Z

skos:notation: 28325

cultured cream  

DEFINITION

  • Cultured cream, also known as sour cream, fermented cream and crème fraîche, is a traditional dairy product in many countries and has a variety of uses.

    Created: 1/6/23

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2023-01-06T10:43:34

    skos:notation: 9520ef42

    sour cream (en)

IS MADE FROM

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28325

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/14/23