Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 28309
Broader concept
- organické sloučeniny (cs)
Narrower concepts
- prekurzory aromat (cs)
Is included in
- těkavé sloučeniny (cs)
Is use of
- benzaldehyd (cs)
- diacetyl (cs)
- karbonylové sloučeniny (cs)
In other languages
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مركبات النكهةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28309
Arabic
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芳香化合物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28309
Chinese
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flavour compoundsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28309
English
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aroma compoundsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-17T00:00:00Z
Notation: 36021
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composé de la flaveurvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 28309
French
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arôme (substance chimique)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-06-11T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 32996
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composé d'arômevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-17T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 36021
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Aromastoffvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-17T00:00:00Z
Notation: 36021
German
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Geschmacksbestandteilvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 28309
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सुगंन्ध यौगिकvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28309
Hindi
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गन्धिय यौगिकvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-17T00:00:00Z
Notation: 36021
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aromakomponensvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 28309
Hungarian
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aroma összetevõvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 36021
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Componenti dell'aromavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-01T00:00:00Z
Notation: 28309
Italian
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Componenti aromaticivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-01-15T00:00:00Z
Notation: 36021
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うま味化合物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 28309
Japanese
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芳香化合物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 36021
-
ທາດປະກອບໃຫ້ລົດຊາດvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28309
Lao
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ທາດປະສົມໃຫ້ກິ່ນvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 36021
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ترکیبات معطرvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 28309
Persian
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Substancja smakowo-zapachowavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 28309
Polish
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composto aromatizantevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 28309
Portuguese
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aroma (composição)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 36021
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вкусо-ароматические соединенияvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-24T00:00:00Z
Notation: 28309
Russian
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príchuťové zlúčeninyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28309
Slovak
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Compuesto del saborvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-02-11T21:15:42Z
Notation: 28309
Spanish
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Compuestos del aromavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-17T00:00:00Z
Notation: 36021
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misombo ya ladhavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-12-19T11:54:09
Notation: 28309
Swahili
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సుగంధ సంయోగాలుvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:40:27Z
Last modified: 2012-02-03T16:40:27Z
Notation: 28309
Telugu
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สารประกอบที่ให้กลิ่นรสvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 28309
Thai
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สารประกอบที่มีกลิ่นหอมvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 36021
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aroma bileşiğivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:10:28Z
Last modified: 2020-12-08T15:01:27
Notation: 36021
Turkish
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lezzet bileşiğivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:53:44Z
Last modified: 2020-12-08T15:02:21
Notation: 28309
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смакоароматичні сполукиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-24T00:49:07.108+01:00
Last modified: 2024-01-17T22:02:19
Notation: 28309
Ukrainian