Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 28281
DEFINITION
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Caramel is an orange-brown confectionery product made by heating a range of sugars.
(en)Source: https://en.wikipedia.org/wiki/Caramel
Created: 1/28/22
BROADER CONCEPT
- إضافات غذائية (ar)
IS DERIVED FROM
- سكر (ar)
IS USED AS
- صناعة السكر (ar)
- ملونات الأطعمة (ar)
- منكهات (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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Georgian
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დამწვარი შაქარიCreated: 2021-03-06T21:26:14
skos:notation: 9209e3f4
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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açúcar caramelizadoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28281
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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Turkish
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Ukrainian
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карамельCreated: 2018-07-22T23:13:46Z
Last modified: 2018-08-01T13:40:33Z
skos:notation: 9f9f37bd
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палений цукорCreated: 2018-07-22T23:13:26Z
Last modified: 2018-08-01T13:40:33Z
skos:notation: 2a0477cd
URI
http://aims.fao.org/aos/agrovoc/c_28281
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