Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-15T11:23:05
skos:notation: 28228
DEFINITION
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The term applies to any food that has been altered from its natural state in some way, either for safety reasons or convenience.
(en)Created: 11/13/19
BROADER CONCEPT
- прерађени производи (sr)
- храна (sr)
NARROWER CONCEPTS
- минимално обрађени производи (sr)
- полу-готови производи (sr)
- прерађена храна (sr)
- производи средње влажности (sr)
- реконституисана храна (sr)
- ултра-обрађени производи (sr)
INCLUDED IN
- готова јела (sr)
PRODUCT OF
- food processing (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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aliment transforméCreated: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28228
French
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verarbeitetes LebensmittelCreated: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 28228
German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Makanan prosesCreated: 2011-07-13T17:10:16Z
Last modified: 2013-08-21T21:25:17Z
skos:notation: 1310548216726
Malay
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Makanan yang diprosesCreated: 2012-03-14T11:14:16Z
Last modified: 2013-08-21T21:25:44Z
skos:notation: 1331694856814
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Persian
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غذاهاي عملآوريشدهCreated: 2007-04-20T00:00:00Z
skos:notation: 82081
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Polish
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alimento transformadoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28228
Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian