Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-09T15:30:31
skos:notation: 28228
DEFINITION
-
The term applies to any food that has been altered from its natural state in some way, either for safety reasons or convenience.
(en)
Created: 11/13/19
BROADER CONCEPT
- foods (en)
NARROWER CONCEPTS
- half-prepared processed foods (en)
- intermediate moisture foods (en)
- minimally processed foods (en)
- rekonstituert mat (nb)
- treated foods (en)
- ultraprosessert mat (nb)
INCLUDED IN
- bearbeidede produkter (nb)
- tilberedt mat (nb)
PRODUCT OF
- food processing (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
aliment transformé
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28228
French
-
Georgian
-
verarbeitetes Lebensmittel
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 28228
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Lao
-
Makanan proses
Created: 2011-07-13T17:10:16Z
Last modified: 2013-08-21T21:25:17Z
skos:notation: 1310548216726
Malay
-
Makanan yang diproses
Created: 2012-03-14T11:14:16Z
Last modified: 2013-08-21T21:25:44Z
skos:notation: 1331694856814
-
Persian
-
غذاهاي عملآوريشده
Created: 2007-04-20T00:00:00Z
skos:notation: 82081
-
Polish
-
alimento transformado
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28228
Portuguese
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
-
технологічно-оброблені харчові продукти
Created: 2021-11-23T23:44:43
Last modified: 2023-03-14T23:48:04
skos:notation: 28228
Ukrainian