Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-03-08T11:54:44
skos:notation: 27d28a4e
DEFINITION
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Fish sauce is a translucent, not turbid liquid product with a salty taste and fish flavour obtained from fermentation of a mixture of fish and salt.
(en)
Created: 1/12/21
BROADER CONCEPT
- Fischprodukt (de)
INCLUDED IN
IN OTHER LANGUAGES
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مرق السمك
Created: 2021-01-12T16:53:03
skos:notation: 27d28a4e
Arabic
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鱼沙司
Created: 2021-01-12T16:53:05
skos:notation: 27d28a4e
Chinese
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鱼露
Created: 2021-01-12T16:53:21
skos:notation: 0b734dce
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rybí omáčka
Created: 2023-02-06T17:02:22
skos:notation: 27d28a4e
Czech
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fish sauce
Created: 2019-09-04T12:02:37
skos:notation: 27d28a4e
English
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sauce de poisson
Created: 2021-01-12T16:53:04
skos:notation: 27d28a4e
French
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თევზის სოუსი
Created: 2021-02-15T22:09:11
skos:notation: 27d28a4e
Georgian
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рыбный соус
Created: 2021-01-12T16:53:05
skos:notation: 27d28a4e
Russian
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Salsa de pescado
Created: 2021-01-12T16:53:04
skos:notation: 27d28a4e
Spanish
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balık sosu
Created: 2021-03-03T09:52:02
skos:notation: 27d28a4e
Turkish