Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 27
DEFINITION
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Incorporation of water or dissolved matter or both into the structure of a solid.
(en)Created: 9/28/18
BROADER CONCEPT
- sorpce (cs)
INFLUENCES
- desorpce (cs)
IS PROCESS FOR
- kořenové vlášení (cs)
- vstřebávání potravy (cs)
IS PROPERTY OF
- hygroskopicita (cs)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
-
Norwegian Bokmål
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Persian
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درآشاميCreated: 2007-04-20T00:00:00Z
skos:notation: 76719
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Telugu
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Thai
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Turkish
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soğurmaCreated: 2011-11-20T19:43:46Z
Last modified: 2018-11-21T10:03:10.385+01:00
skos:notation: 1339129766182
URI
http://aims.fao.org/aos/agrovoc/c_27
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