Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-05-24T00:00:00Z
skos:notation: 27616
DEFINITION
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Terpenoids otherwise known as isoprenoids are modified terpenes where the methyl groups are either moved or removed when oxygen atoms are added to the hydrocarbon molecules. Terpenoids are found in almost all classes of living organisms. They contribute to the flavor, scents, and color of plant's leaves, flowers, and fruits. Terpenoids are also essential for plant growth and development.
(en)
BROADER CONCEPT
- Isoprenoidi (it)
NARROWER CONCEPTS
- Carotenoidi (it)
- Diterpenoidi (it)
- Monoterpenoidi (it)
- Sesquiterpenoidi (it)
- Triterpenoidi (it)
IS COMPONENT OF
- Oli essenziali (it)
INCLUDED IN
- Composti organici (it)
- Lipidi (it)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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เทอพีเนส
Created: 2005-08-19T00:00:00Z
skos:notation: 32039
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_27616
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