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substances (en) > chemical compounds (en) > organic compounds (en) > carbohydrates (en) > oligosaccharides (en)

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DEFINITION

  • Carbohydrates consisting of between two (disaccharides) and ten monosaccharides connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.

    Created: 7/15/24

    (en)
  • Hidroliz sonucu monosakaritler oluşturan ve beher molekülü iki ile on monosakaritin su çıkararak birleşmesinden meydana gelen karbonhidratlar.

    Source: http://terim.tuba.gov.tr/

    Created: 11/15/23

    (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_27584

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RDF/XML TURTLE JSON-LD Created 9/27/89, last modified 7/15/24