Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:52:20Z
Last modified: 2018-11-19T09:47:20.99+01:00
skos:notation: 27570
DEFINITION
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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin consists of D-glucose units connected in chains of variable length.
(en)Source: https://en.wikipedia.org/wiki/Maltodextrin
Created: 5/27/19
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Nişastanın asit veya enzim kullanılarak parçalanmasıyla oluşan, 2-20 glikoz biriminden oluşan, eritrodekstrinden küçük molekül ağırlıklı, tatsız, suda çabuk çözünen polisakarit.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 5/24/19
BROADER CONCEPT
- dekstrin (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_27570
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