Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
skos:notation: 27566
BROADER CONCEPT
- fermentation (en)
IS CAUSED BY
- lactic acid bacteria (en)
PRODUCES
- hardaliye (en)
- kimchi (en)
- sauerkraut (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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fermentation lactique
Created: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 27566
French
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Georgian
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Milchsäuregärung
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 27566
German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Norwegian Bokmål
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Persian
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Polish
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fermentação láctica
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 27566
Portuguese
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fermentaţie lactică
Created: 2016-02-29T18:47:31Z
Last modified: 2016-07-11T20:43:41Z
skos:notation: 27566
Romanian
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Russian
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Slovak
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Spanish
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Thai
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laktik fermantasyon
Created: 2011-11-20T20:52:20Z
Last modified: 2014-07-03T18:09:52Z
skos:notation: 27566
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_27566
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