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Concept information

méthode > technique analytique > électrophorèse > immunoélectrophorèse

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1989-09-27T00:00:00Z

Last modified: 2021-06-28T09:40:41

Notation: 27556

immunoélectrophorèse  

Definition

  • Information A technique that combines protein electrophoresis and double immunodiffusion. In this procedure proteins are first separated by gel electrophoresis (usually agarose), then made visible by immunodiffusion of specific antibodies. A distinct elliptical precipitin arc results for each protein detectable by the antisera.

    Created: 2/5/25

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_27556

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/5/25