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Concept information

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PREFERRED TERM

 

DEFINITION

  • A hybrid protein is a complex of two or more polypeptide sequences or fragments thereof which would not normally be associated, but are coupled together either by fusing the genes which encode them (gene fusions) or by chemically cross-linking the purified component parts.

    Created: 10/18/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_27545

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