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Concept information

substances (en) > chemical compounds (en) > 有機化合物 > タンパク質 > 雑種タンパク質、ハイブリッド・プロテイン

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

skos:notation: 27545

雑種タンパク質、ハイブリッド・プロテイン  

DEFINITION

  • A hybrid protein is a complex of two or more polypeptide sequences or fragments thereof which would not normally be associated, but are coupled together either by fusing the genes which encode them (gene fusions) or by chemically cross-linking the purified component parts.

    Created: 10/18/22

    (en)

BROADER CONCEPT

IS CAUSED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27545

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