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产品 > 加工制品 > 植物性制品 > 糖 > 果葡糖浆

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-08-27T15:24:42Z

skos:notation: 27540

果葡糖浆  

DEFINITION

  • High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch.

    Source: https://en.wikipedia.org/wiki/High-fructose_corn_syrup

    Created: 11/19/21

    (en)
  • Mısır nişastasının hidrolizinden sonra glikozun yarısının früktoza dönüştürülmesiyle elde edilen, daha ucuz olması nedeniyle sakarozdan elde edilen invert şeker şurup yerine kullanılabilen glikoz şurubu.

    Source: http://www.tubaterim.gov.tr/

    Created: 11/7/17

    (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    skos:notation: 27540

    高果糖玉米糖浆 (zh)

IS USED AS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27540

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/5/23