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mamül ürün > gıda > fermente gıda
mamül ürün > işlenmiş ürün > fermente ürün > fermente gıda

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:52:11Z

Last modified: 2014-07-03T18:41:35Z

skos:notation: 27521

fermente gıda  

DEFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

    Source: https://en.wikipedia.org/wiki/List_of_fermented_foods

    Created: 8/7/18

    (en)

BROADER CONCEPT

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ENTRY TERMS

  • Created: 2011-11-20T20:52:11Z

    Last modified: 2011-11-20T20:52:11Z

    skos:notation: 1339129596007

    mayalanmış gıda (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_27521

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/3/24