Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 27521
DEFINITION
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Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
(en)Source: https://en.wikipedia.org/wiki/List_of_fermented_foods
Created: 8/7/18
NARROWER CONCEPTS
- agrovoc:c_27746 (AGROVOC Multilingual Thesaurus)
- fermented vegetables (en)
- fish sauce (en)
- kombucha (en)
- natto (en)
- キャッサバの発酵食品 (ja)
IS PRODUCED BY
- 発酵 (ja)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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aliment fermentéCreated: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 27521
French
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fermentierte LebensmittelCreated: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 27521
German
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Hindi
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Hungarian
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Italian
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Lao
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Makanan ditapaikanCreated: 2011-04-25T15:38:23Z
Last modified: 2013-08-28T17:28:14Z
skos:notation: 1303717103030
Malay
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Persian
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Polish
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alimento fermentadoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 27521
Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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పులియపెట్టిన ఆహారాలుCreated: 2012-02-03T16:38:37Z
Last modified: 2012-02-03T16:38:37Z
skos:notation: 27521
Telugu
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Thai
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Turkish
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mayalanmış gıdaCreated: 2011-11-20T20:52:11Z
Last modified: 2011-11-20T20:52:11Z
skos:notation: 1339129596007
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Ukrainian
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зброджені продукти харчуванняCreated: 2019-06-13T12:34:14.109+02:00
skos:notation: ae226de6
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квашені продукти харчуванняCreated: 2019-06-13T12:29:43.882+02:00
skos:notation: 9191e4a4