Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 27521
Definition
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Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
(en)Source: https://en.wikipedia.org/wiki/List_of_fermented_foods
Created: 8/7/18
Broader concept
- potraviny (cs)
Narrower concepts
- fermentovaná zelenina (cs)
- garri (cs)
- kombucha (cs)
- kysané mléčné výrobky (cs)
Includes
- natto (cs)
- paštika z fermentovaných ryb (cs)
- rybí omáčka (cs)
Is included in
- fermentované výrobky (cs)
In other languages
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أطعمة مخمرةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 27521
Arabic
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发酵食品void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 27521
Chinese
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fermented foodsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Notation: 27521
English
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aliment fermentévoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 27521
French
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fermentierte Lebensmittelvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 27521
German
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किण्वित भोजनvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Notation: 27521
Hindi
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erjesztett élelmiszervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 27521
Hungarian
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Alimenti fermentativoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-21T00:00:00Z
Notation: 27521
Italian
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発酵食品void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 27521
Japanese
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ອາຫານໝັກvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 27521
Lao
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Makanan ditapaikanvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-04-25T15:38:23Z
Last modified: 2013-08-28T17:28:14Z
Notation: 1303717103030
Malay
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غذاهای تخمیریvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 27521
Persian
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Żywność fermentowanavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 27521
Polish
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alimento fermentadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 27521
Portuguese
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alimento fermentadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
Notation: 27521
Portuguese (Brazil)
- [show all 28 values]