Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 27442
BROADER CONCEPT
- تخمير (ar)
IS CAUSED BY
- جراثيم حمض الأستيك (ar)
PRODUCES
- خل (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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fermentation acétiqueCreated: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 27442
French
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EssigsäuregärungCreated: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 27442
German
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Hindi
-
Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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fermentação acéticaCreated: 2021-09-29T20:35:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 27442
Portuguese
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fermentação acéticaCreated: 2021-09-29T20:35:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 27442
Portuguese (Brazil)
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fermentaţie aceticăCreated: 2016-02-29T18:54:53Z
Last modified: 2016-07-11T20:44:02Z
skos:notation: 27442
Romanian
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Russian
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Slovak
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Spanish
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Telugu
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Thai
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asetik fermantasyonCreated: 2011-11-20T20:51:58Z
Last modified: 2014-07-03T18:10:35Z
skos:notation: 27442
Turkish