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Concept information

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PREFERRED TERM

 

DEFINITION

  • In the food supply chain, food moves from producer to consumer via the process of production, processing, distribution, retailing and consumption, thus food moves from farmer to consumer.

    Created: 4/9/20

    Last modified: 4/22/22

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_2630c679

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RDF/XML TURTLE JSON-LD Created 9/14/17, last modified 6/24/22