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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Topping refers to the removal of large portions of the crown of the plant (the making of horizontal cuts, generally through the main stems).

    Created: 8/7/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25716

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/7/24