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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-03-02T21:01:51

skos:notation: 25511

kveitemjøl  

DEFINITION

  • Kepeğinden ayrılmış buğdayların tekniğine uygun olarak öğütülmesiyle elde edilen un. (tr)
  • Wheat flour is the product prepared from grain of common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host., or mixtures thereof, by grinding or milling processes in which the bran and germ are partly removed and the remainder is comminuted to a suitable degree of fineness.

    Created: 5/16/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

PRODUCT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25511

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