Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Last modified: 2019-07-22T20:21:23.654+02:00
skos:notation: 25268
DEFINITION
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A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smoke house."
(en)Source: https://en.wikipedia.org/wiki/Smokehouse
Created: 7/22/19
BROADER CONCEPT
- 建築物 (ja)
USES PROCESS
- 燻煙 (ja)
IN OTHER LANGUAGES
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Chinese
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Czech
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Danish
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English
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smokeriesCreated: 2019-07-22T20:20:56.541+02:00
skos:notation: 7f94cf4f
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French
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Georgian
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German
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RäucherkammerCreated: 2012-09-14T21:30:19Z
Last modified: 2012-09-14T21:31:56Z
skos:notation: 1347629419700
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Hindi
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Hungarian
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Italian
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Lao
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Norwegian Bokmål
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Persian
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Polish
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sala de defumaçãoCreated: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 25268
Portuguese
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Russian
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Slovak
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Spanish
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_25268
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