Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
skos:notation: 25209
DEFINITION
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volume decrease caused by drying and chemical changes; a function of time but not of temperature or of stress due to the external load (en)
BROADER CONCEPT
- 물리화학적성질 (ko)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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rétraction
Created: 1990-06-11T00:00:00Z
Last modified: 2021-06-07T18:06:16
skos:notation: 33034
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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Russian
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уменьшение объема или размера
Created: 2009-04-03T00:00:00Z
skos:notation: 33034
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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büzülme
Created: 2012-05-02T15:38:11Z
Last modified: 2014-07-03T18:35:58Z
skos:notation: 1335944291050
URI
http://aims.fao.org/aos/agrovoc/c_25209
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