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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-12-02T00:00:00Z

skos:notation: 24933

휘발성분  

DEFINITION

  • Volatile compounds (VOCs) are organic chemicals that have a high vapor pressure at ordinary room temperature. Their high vapor pressure results from a low boiling point, which causes large numbers of molecules to evaporate or sublimate from the liquid or solid form of the compound and enter the surrounding air, a trait known as volatility.

    Created: 7/7/23

    Last modified: 7/7/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

HAS PROPERTY

IS AFFECTED BY

IS PART OF SUB-VOCABULARY

  • Chemicals

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24933

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