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... > látky > chemické sloučeniny > kyseliny > organické kyseliny > mastné kyseliny > těkavé mastné kyseliny

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2003-03-27T00:00:00Z

skos:notation: 24928

těkavé mastné kyseliny  

DEFINITION

  • Volatile fatty acids are classified as water-soluble fatty acids that can be distilled at atmospheric pressure.

    Created: 8/7/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_24928

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/7/24