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phenomena > biological phenomena > diseases > foodborne diseases

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2023-06-13T08:44:04

skos:notation: 24842

foodborne diseases  

DEFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    Last modified: 2/27/24

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık.

    Source: http://www.tubaterim.gov.tr/

    Created: 11/7/17

    (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1988-03-04T00:00:00Z

    Last modified: 2021-07-13T12:02:33

    skos:notation: 24842

    food-borne diseases (en)

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URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/3/24