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organisms (en) > Eukaryota (en) > Fungi (en) > yeasts (en) > bakers' yeast (en)

Preferred term

bakers' yeast (en)  

Definition

  • Information Ekmek ve unlu ürünlerin yapımında kabartma etmeni olarak kullanılan, hamurdaki fermente edilebilir şekerleri karbondioksit ve etanole dönüştürebilen Saccharomyces cerevisiae türüne ait suşlar.

    Source: http://terim.tuba.gov.tr/

    Created: 9/13/23

     (tr)

Broader concept

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In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 24820

    خميرة الخبز

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 24820

    面包酵母

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Notation: 24820

    pekařské kvasnice

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1988-03-04T00:00:00Z

    Last modified: 2018-12-12T12:09:31.33+01:00

    Notation: 24820

    bakers' yeast

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1988-03-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 24820

    levure de boulangerie

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1990-05-02T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 32680

    levain (boulangerie)
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1989-09-27T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 27458

    levure de panification
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1996-12-24T00:00:00Z

    Notation: 24820

    Backhefe

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1988-03-04T00:00:00Z

    Notation: 24820

    बेकर ईस्ट (खमीर)

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 24820

    sütõélesztõ

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-11-16T00:00:00Z

    Notation: 24820

    Lievito per panificazione

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 24820

    パン酵母

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 24820

    빵효모

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 24820

    ເຊື້ອຍິສເຂົ້າໜົມປັງ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 24820

    مخمر نانوایی

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 24820

    Drożdże piekarskie

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 24820

    fermento de padeiro

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-11-23T12:44:28

    Notation: 24820

    drojdii de panificație

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-07-24T13:49:14.448+02:00

    Notation: 24820

    хлебопекарные дрожжи

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 24820

    pekárenske droždie

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-02-11T21:15:42Z

    Notation: 24820

    Levadura de panadería

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-03-27T06:01:01

    Notation: 24820

    chachu ya waokaji

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 24820

    ยีสต์ขนมปัง

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2014-09-30T11:58:44Z

    Last modified: 2015-01-26T21:38:36Z

    Notation: 24820

    ekmek mayası

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-02-08T00:09:28Z

    Last modified: 2018-02-08T09:53:13Z

    Notation: 24820

    хлібопекарські дріжджі

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_24820

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