Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Ekmek ve unlu ürünlerin yapımında kabartma etmeni olarak kullanılan, hamurdaki fermente edilebilir şekerleri karbondioksit ve etanole dönüştürebilen Saccharomyces cerevisiae türüne ait suşlar.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- yeasts (en)
INCLUDED IN
- bakery additives (en)
IS USED IN
- breadmaking (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
bakers' yeast
Created: 1988-03-04T00:00:00Z
Last modified: 2018-12-12T12:09:31.33+01:00
skos:notation: 24820
English
-
levure de boulangerie
Created: 1988-03-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 24820
French
-
levain (boulangerie)
Created: 1990-05-02T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 32680
-
levure de panification
Created: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 27458
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
fermento de padeiro
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 24820
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
-
хлібопекарські дріжджі
Created: 2018-02-08T00:09:28Z
Last modified: 2018-02-08T09:53:13Z
skos:notation: 24820
Ukrainian