Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 24820
DEFINITION
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Ekmek ve unlu ürünlerin yapımında kabartma etmeni olarak kullanılan, hamurdaki fermente edilebilir şekerleri karbondioksit ve etanole dönüştürebilen Saccharomyces cerevisiae türüne ait suşlar.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- خمائر (ar)
INCLUDED IN
- إضافات خبازية (ar)
IS USED IN
- صناعة الخبز (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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bakers' yeast
Created: 1988-03-04T00:00:00Z
Last modified: 2018-12-12T12:09:31.33+01:00
skos:notation: 24820
English
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levure de boulangerie
Created: 1988-03-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 24820
French
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levain (boulangerie)
Created: 1990-05-02T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 32680
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levure de panification
Created: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 27458
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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fermento de padeiro
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 24820
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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хлібопекарські дріжджі
Created: 2018-02-08T00:09:28Z
Last modified: 2018-02-08T09:53:13Z
skos:notation: 24820
Ukrainian