Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Fermentasyonda spesifik olarak Lactobacillus kefiri, Leuconostoc, Lactococcus ve Acetobacter cinslerinin değişik suşları ile laktozu fermente eden (Kluyveromyces marxianus) ve etmeyen mayaları (Saccharomyces unisporus, Saccharomyces cerevisiae ve Saccharomyces exiguus) içeren starter kültürler ya da kefir tanelerinin kullanıldığı fermente süt ürünü
(tr)Source: https://kms.kaysis.gov.tr/Home/Goster/38886
Created: 9/7/17
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Kefir is a fermented milk characterized by specific starter culture used for fermentation: kefir grains, Lactobacillus kefiri, species of the genera Leuconostoc, Lactococcus and Acetobacter growing in a strong specific relationship. (en)
BROADER CONCEPT
- fermented milk (en)
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URI
http://aims.fao.org/aos/agrovoc/c_23849
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