Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 2383
Broader concept
- dried products (en)
- meat products (en)
In other languages
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لحوم مجففةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 2383
Arabic
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肉干void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 2383
Chinese
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sušené masovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 2383
Czech
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viande séchéevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 2383
French
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გამხმარი ხორციvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-08-24T06:29:25Z
Last modified: 2017-08-24T09:22:26Z
Notation: 2383
Georgian
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Trockenfleischvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 2383
German
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शुष्क मांसvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 2383
Hindi
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szárított húsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 2383
Hungarian
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Carne essiccatavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-14T00:00:00Z
Notation: 2383
Italian
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乾燥肉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 2383
Japanese
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육포void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 2383
Korean
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ຊີ້ນແຫ້ງvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 2383
Lao
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tørket kjøttvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-31T17:14:14
Notation: 2383
Norwegian Bokmål
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گوشت خشکشدهvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 2383
Persian
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Mięso suszonevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 2383
Polish
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carne secavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 2383
Portuguese
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carne uscatăvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T12:13:10.178+01:00
Notation: 2383
Romanian
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обезвоженное мясоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-07T00:00:00Z
Notation: 2383
Russian
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sušené masovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 2383
Slovak
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Carne secavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 2383
Spanish
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Cecinavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-13T00:00:00Z
Notation: 21312
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Chacinavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-13T00:00:00Z
Notation: 21365
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Charquivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-13T00:00:00Z
Notation: 21381
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nyama iliyokaushwavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 2383
Swahili
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เนื้อแห้งvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 2383
Thai
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kurutulmuş etvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:06:27Z
Last modified: 2017-06-28T17:12:53Z
Notation: 2383
Turkish