Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Apple pomace (Malus domestica Borkh.) is the solid residue that remains after milling and pressing of apples for cider, apple juice or puree production.
(en)
Created: 1/8/21
BROADER CONCEPT
- pomace (en)
IN OTHER LANGUAGES
-
ثفل التفاح
Created: 2024-08-12T10:30:42Z
skos:notation: 23571ca6
Arabic
-
apple pomace
Created: 2020-12-24T13:06:44
skos:notation: 23571ca6
English
-
marc de pomme
Created: 2021-10-20T10:02:21
skos:notation: 23571ca6
French
-
Apfeltrester
Created: 2021-01-07T11:12:06
skos:notation: 23571ca6
German
-
tescovină de mere
Created: 2021-04-15T10:53:23
skos:notation: 23571ca6
Romanian
-
яблочные выжимки
Created: 2022-03-03T15:36:14
skos:notation: 23571ca6
Russian
-
Orujo de manzana
Created: 2021-01-04T11:29:06
skos:notation: 23571ca6
Spanish
-
pomace ya tofaa
Created: 2024-04-19T12:46:41
skos:notation: 23571ca6
Swahili
-
elma posası
Created: 2020-12-24T13:07:09
skos:notation: 23571ca6
Turkish
-
яблучні вичавки
Created: 2021-11-25T01:21:57
skos:notation: 23571ca6
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_23571ca6
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