Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-24T13:06:44
skos:notation: 23571ca6
DEFINITION
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Apple pomace (Malus domestica Borkh.) is the solid residue that remains after milling and pressing of apples for cider, apple juice or puree production.
(en)
Created: 1/8/21
BROADER CONCEPT
- pomace (en)
IN OTHER LANGUAGES
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French
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German
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Romanian
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Russian
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Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_23571ca6
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