Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-05-17T11:13:18
skos:notation: 2271
DEFINITION
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Digestion is the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
(en)
Created: 9/22/22
BROADER CONCEPT
- фізіологічні функції (uk)
NARROWER CONCEPTS
- digestive absorption (en)
- mastication (en)
- rumen digestion (en)
HAS OBJECT OF ACTIVITY
IS AFFECTED BY
- digestive juices (en)
- gastrointestinal motility (en)
- засвоюваність (uk)
- поглинання поживних речовин (uk)
INCLUDED IN
IS PROCESS FOR
- digestive system (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
-
Czech
-
English
-
French
-
transit digestif
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18978
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Georgian
-
German
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Hindi
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Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
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Persian
-
Polish
-
Portuguese
-
Romanian
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tranzit digestiv
Created: 2020-07-18T21:58:58.535+02:00
skos:notation: 143aba9a
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Russian
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Slovak
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Spanish
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Tracto digestivo
Created: 1990-07-25T00:00:00Z
skos:notation: 18978
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2271
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