Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 2206
Definition
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Carne del coco seca y cortada en tiras elaborada para el consumo humano. Conserva la mayor parte del aceite y de las proteínas del coco fresco y se utiliza sobre todo para pastelería y bollería.
(es)Created: 3/29/24
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Chair de noix de coco desséchée et rapée, traitée pour la consommation humaine. Elle conserve la plus grande partie de l'huile et des protéines du fruit frais et est surtout utilisée en confisérie et en pâtisserie.
(fr)Created: 3/29/24
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Dried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking.
(en)Created: 3/29/24
Broader concept
- coconut products (en)
Is derived from
- Cocos nucifera (en)
In other languages
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جوز الهند المجففvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 2206
Arabic
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椰蓉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-02-16T11:12:42Z
Notation: 2206
Chinese
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sušený kokosvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 2206
Czech
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noix de coco séchéevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 2206
French
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noix de coco râpéevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 18251
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Kokosraspelvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 2206
German
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शुष्क नारियलvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 2206
Hindi
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szárított kókuszdióvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 2206
Hungarian
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Noce di cocco essiccatavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-04T00:00:00Z
Notation: 2206
Italian
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コプラvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 2206
Japanese
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건조코코넛void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 2206
Korean
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ໝາກພ້າວແຫ້ງvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 2206
Lao
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نارگیل رطوبتگیریشدهvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 2206
Persian
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Wiórki kokosowevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 2206
Polish
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coco dessecadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 2206
Portuguese
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обезвоженный кокосовый орехvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-24T00:00:00Z
Notation: 2206
Russian
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sušený kokosvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 2206
Slovak
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Coco desecadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 2206
Spanish
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nazi iliyokaushwavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-05-26T10:42:42Z
Notation: 2206
Swahili
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มะพร้าวแห้งvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 2206
Thai
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Hindistan cevizi tozuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:05:08Z
Last modified: 2011-11-20T20:05:08Z
Notation: 2206
Turkish
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toz Hindistan cevizivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:05:08Z
Last modified: 2014-07-03T19:03:41Z
Notation: 1339129606025